Old boys of the College would probably not believe it, but lunch today was sirloin steak! It was served with veggies and mashed potato and the boys loved it.
The kitchen staff really are really stepping up in very difficult times. The number of lunch and dinner sittings have more than doubled due to COVID restrictions. Each day they are managing to provide a hot meal for the boys outside in 7 different locations to 4 year groups, plus serve staff and 2 other year groups in 5 different dining rooms. All while complying with the many new hygiene restrictions required. We are all very appreciative of the hard work they are doing to care for the boys.
