After working up a ravenous hunger at the College Swimming Carnival, the Y9 French class indulged in delicious delicacies from North Western France – crêpes – and their savoury cousins galette – at one of Sydney’s three traditional Breton Crêperies ‘The Four Frogs’.

In anticipation of the finals of the Linguafest on November 25, the group took some time to enjoy a dinner together at the Mosman restaurant to acknowledge their achievements thus far.

The owners and chefs as well as the serving team are all French, and the boys eagerly used their Language skills to order and interact with the staff, who paid very high compliments to the entire group on their ability to communicate very effectively in French.

We hope to share more good news soon as this wonderful adventure comes to a conclusion!